Lahori Fish Fry New Recipe

 

Introduction

Get ready for a tantalizing treat that will take your taste buds on a flavorful adventure! The time-honored tradition of Lahore's Fish Fry has been reinvented with an exciting twist. This new recipe is all about bringing out the best in fresh fish, coated in a perfectly seasoned batter and fried to crispy perfection. Whether you're looking for a scrumptious snack or want to impress your dinner guests, this Lahori Fish Fry New Recipe is sure to be a crowd-pleaser. So bring out those aprons and let's get cooking!

Recipe

Lahori fish fry is a popular Pakistani dish. It is usually made with fresh fish, but you can also use frozen fish. The fish is marinated in a mixture of spices and then fried. Lahori fish fry is often served with rice or naan bread.

How to Make Fish Fry

1. Preheat oil in a large frying pan over medium-high heat. Add fish fillets and fry for 3-4 minutes each side or until golden and cooked through.

2. In a bowl, combine all of the spices and coat the fish fillets with the mixture.

3. Place the coated fish back into the hot oil and fry for an additional 2-3 minutes until crispy.

4. Serve immediately with lemon wedges, if desired. Enjoy!

Tips

1. Cut fish into equal pieces and wash it properly.

2.Add salt, red chili powder, turmeric and lemon juice to the fish and mix it well so that the spices are evenly coated.

3. Heat oil in a frying pan and fry the fish pieces on medium heat till they are golden brown in color and cooked through.

4. Serve hot with chutney or raita.

Conclusion

The Lahori Fish Fry is a deliciously spiced fish fry with a unique twist. It is fast and easy to make, and the bold mix of flavors make for an unforgettable dish. If you're looking for something different to add to your weekly meals, try out this new Lahori Fish Fry recipe! You won't regret it!