Chapli Kabab Recipe food

 

Are you a fan of Pakistani cuisine or looking to add some spice to your culinary repertoire? Then look no further than Chapli Kabab, a mouthwatering and flavorful dish that originates from the northwest region of Pakistan. This delectable kebab is made with minced beef or lamb mixed with aromatic spices, herbs, and vegetables that are shaped into patties before being pan-fried until crispy on the outside while remaining juicy on the inside. Whether served as an appetizer at a dinner party or as a main course for family dinners, this recipe is sure to impress and satisfy your taste buds! So let's dive in and learn how to make this scrumptious Chapli Kabab recipe today!

What is Chapli Kabab?

There are many different types of kababs, but chapli kababs are a type of Pakistani kabab that is made with ground beef or lamb, and spices. The word "chapli" means "flat," and these kababs are indeed flat, as opposed to the more common cylindrical kababs. Chapli kababs are usually fried in oil, and they are often served with naan bread and chutney.

History of Chapli Kabab

The chapli kabab is a spiced, minced meat patty that originates from the Peshawar region of Pakistan. The dish is typically made with beef or lamb, although chicken and vegetarian versions are also becoming increasingly popular. The meat is mixed with a variety of spices including cumin, coriander, chili powder, and Garam Masala before being shaped into small patties and fried in oil.

The chapli kabab is believed to have been invented by Haji Karim Bakhsh, a Peshawari cook who arrived in Karachi during the late 19th century. Bakhsh began selling his kababs from a street cart, and they quickly became a local favorite. Today, chapli kababs are widely available throughout Pakistan and can be found at most roadside stalls and restaurants.

Recipe for Chapli Kabab

Ingredients:

1 lb ground beef

½ cup chopped onion

1 tsp minced garlic

1 tbsp chopped cilantro

2 tsp cumin powder

1 tsp coriander powder

½ tsp red chili powder

1 tbsp all-purpose flour (maida)

Salt to taste

Oil for frying

Serves 4

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Directions:

1. In a mixing bowl, combine ground beef, chopped onion, garlic, cilantro, spices and flour. Mix everything together well and set aside for 15 minutes.

2. Heat oil in a frying pan over medium heat. Once the oil is hot, take small portions of the keema mixture and shape into patties.

3. Fry the kababs on both sides until golden brown and cooked through. Serve hot with chutney or raita.

How to serve Chapli Kabab?

Chapli Kabab is a delicious Pakistani dish that can be enjoyed as a main course or as an appetizer. The best way to enjoy this dish is by grilling the kababs on a charcoal grill. However, you can also cook them on a gas grill or stovetop.

To cook the kababs, first preheat your grill or stovetop to medium-high heat. Then, lightly oil the grates or pan with cooking spray. Next, place the kababs on the grill or stovetop and cook for about 5 minutes per side, or until cooked through. Once they’re ready, remove from heat and serve with your favorite dipping sauce. Enjoy!

Conclusion

Chapli Kabab is a delicious and flavorful dish that is sure to be a hit with your friends and family. Not only does it make for an impressive presentation, but the simple ingredients also make it easy to whip up in minutes. We hope this chapli kabab recipe has given you some useful tips on how to make this tasty treat at home! Try out the recipe and let us know what you think in the comments below. Bon Appetit!